Mark Kendall
This article showcases our top picks for the best Italy based Organic Food companies. These startups and companies are taking a variety of approaches to innovating the Organic Food industry, but are all exceptional companies well worth a follow.
We tried to pick companies across the size spectrum from cutting edge startups to established brands.
We selected these startups and companies for exceptional performance in one of these categories:
- Innovation
- Innovative ideas
- Innovative route to market
- Innovative product
- Growth
- Exceptional growth
- Exceptional growth strategy
- Management
- Societal impact
Top Italy Organic Food Startups
Data sourced from Crunchbase and SemRush.
Eattiamo
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The network of the best Italian food producers. One platform, multiple marketplaces, infinite sales opportunities.
Biorfarm
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With us you can grow fruit from a distance and create your own organic orchard!
UFOODY
Crunchbase Website Twitter Facebook Linkedin
Ufoody is the smartest way to shop high-hand food products from italian local farmers
Foodalia
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Foodalia is an marketplace for made-in-Italy gourmet products.
Fiordelisi
Crunchbase Website Twitter Facebook Linkedin
Fiordelisi is an Italian producer and supplier of sun-dried vegetables.
Suba Seeds
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Suba Seeds is a producer, packer and distributor of specialty vegetable seeds for the professional and hobby garden markets.
La Suissa
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La Suissa manufactures and markets confectionery products.
Drogheria & Alimentari
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Drogheria & Alimentari is specialized in the industry sector with a production unit deployed in the Veneto.
WOOP food
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WOOP food is a reward-based crowdfunding platform, specialized in food and agriculture projects made in Italy
Cereal Docks
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Cereal Docks Group operates as leading european agribusiness and food ingredients company.
ITsGOOD
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ITsGOOD is an e-commerce company that provides organic food and drinks.
Carlo Crivellin
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Carlo Crivellin is a producer of gnocchi and fresh pasta.
Bertoncello
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Bertoncello is a producer and marketer of fresh and staple potato gnocchi.
Trevisanalat
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Trevisanalat specializes in the production of mozzarella cheese using lactic ferments.
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